I'M STILL OUT THERE!
If you find me:
CALL 207-832-8224 or 207-542-9783
- Identification # on RED or BLUE Tag
- Serial # on side of Temperature Tag
- Date of capture
- Location (GPS coordinates and name of place)
- Condition of Eggs
- Sex of lobster
- Number of claws
- Depth and bottom type
- Your name and phone number
|For lobsters with BLUE tags:
||For lobsters with RED tags:
- Leave BLUE tag on lobster.
- Remove Temperature Tag after April 30, 2004.
- Remove Transmitter and Temperature Tag after October 31, 2004.
- Leave RED tag on lobster.
- Remove Transmitter.
- Remove Temperature Tag.
|Return temperature tags and transmitters to The Lobster Conservancy
Project Sponsored by Northeast Consortium.
THANK YOU for your continued cooperation!!!